Restaurant Anker is looking for a chef

Are you looking for a workplace where things move fast and youll have the best colleagues in town? A workplace where personal development, good spirits, and teamwork are highly valued?

Then read on!

Smag & Slægt is seeking an enthusiastic and driven chef for Restaurant Anker.

Restaurant Anker

Located at Fiskerivej 12 in the wooden ship harbor in Aarhus, Restaurant Anker sits amidst boats, fishing vessels, and the sound of waves. Were a restaurant that doesnt take itself too seriously. Here, you wont find stiff upper lips or servers with their noses in the air, but rather a dedicated team focused on providing a great dining experience.

Situated in the front row by the water, we have the opportunity to source our fish from the local fishmongers who have just pulled them from the depths. In addition to our sea-inspired dishes, we also serve a variety of other delicacies.

Who is Smag & Slægt?

Restaurant Anker is part of the Smag & Slægt group. Smag & Slægt is the company behind Restaurant Martino, Den Lille Kro, Restaurant Anker, Restaurant NorR, and Surf Café in Aarhus C, as well as Restaurant MAST in Middelfart.

All six locations are run by the Schultz family with a passion for the trade and good service!

We believe that happy employees create the best experiences for our guests. We foster a framework for joy at work through strong teamwork, where we look forward to each day. Running a restaurant is not just a job, but rather a passion and a dream. We pursue our dream every day. Living out a dream like this is not possible without having good employees, and we consider ourselves fortunate to have the best. As a company, we place great emphasis on the overall experience, and our service style is consistent every time you visit our restaurants. We strive for Smag & Slægt to be a hallmark of a great experience with more taste, whether the concept is Danish, Nordic, Italian, or French.

You can read more about the restaurants at www.meresmag.dk .

We Offer

• Salary based on qualifications
• Good working conditions with a fixed schedule with every other weekend off, collective agreement, pension, and health insurance
• Discounts when visiting all our locations
• Good development opportunities and influence on menus, etc.
The very best colleagues in town

Who Are You?

You should have the desire and skills to manage our kitchen operations and ensure that our guests have the best experience possible. Additionally, you should be willing to join a modern and dynamic team with chefs, apprentices, and kitchen assistants, where the team values high quality, elegant service, high hygiene standards, and a love for the craft.

We expect that you:

• Are a trained chef or have documented experience in the kitchen
• Are accustomed to and enjoy being busy, and can maintain overview both in prep and during service
• Are responsible and take pride in quality
• Are adaptable and willing to lend a hand in other areas of the restaurant
• Are available to work weekends and evenings, as thats when were busiest

Does this sound like something for you? Then send me an email with your application to job@meresmag.dk with the title "Chef for Anker." In your application, please elaborate on why youre applying for this particular position.

We look forward to hearing from you.

Best regards,
Mie Jensen // Smag & Slægt